Asian-Argentine Menu
8.18.12
Chorizo and Goat Cheese Wontons w. Sweet Chili Sauce
Paired with Strawberry Lychee Punch
Seared Scallops w. Szechuan Peppercorns and Orange Zest
Flank Steak Salad w Chimichurri Dressing
Paired with Rioja and Zin
Grapefruit Granita w. Mango and White Rum Mojito
"Moqueca" ~ Brazilian Seafood Soup w. Coconut Cashew Rice
Paired with Provençal Rose
Chocolate Chile Cake w. Cinnamon Cream and Berries
Served with warm milk tea
After-Dinner/Take-Home Sweet: Salted Caramel Bar
2010 - present
2010 - present
Momofuku-Inspired Late Night Nosh
4.20.13
Cucumber Kimchi
Edamame X2 (w. Lemon Sea Salt and Spicy Garlic)
Paired with Gingersnap Cocktail from Momofuku Ko
Ssam Bar Banh Mi (w. Ham Terrine, Chicken Liver Terrine, and Pickled Carrots and Daikon)
Paired with Beer and Soju
Ssam Bar Pork Belly Bao w. quick pickles
Noodle Bar Ramen (w. shredded pork, pork belly, slow-poached egg and kimchi)
Milkbar Crack Pie
Served with Milkbar Cereal Milk
After Dinner/Take-Home Sweet: Milkbar Compost Cookie
Menus
Asian-
Argentine
Fusion
"Nostalgic Lazy, Winter Comfort...TV Dinner, Anyone?" Menu
2.23.13
"Relish Tray" ~ Duo of Tapenades
Paired with Sparkling Cara Cara Orange Sidecar
"Chicken Pot Pie" ~ Pot Pie Empanadas
Paired with Sancerre
"Mashed Potatoes and Peas" ~ Truffled Gnocchi w. Peas and Oyster Mushrooms
"Meatloaf" ~ Lamb Chop w. Lavender Sea Salt served with Roasted Fennel with Garlic Butter and Vermouth and a Caramelized Tomato Tarte Tatin
Paired with Syrah
"Chocolate Pudding" ~ Chocolate Pot de Creme w. Maple Caramel
Paired with a simple, hoppy Westmalle Trappist Dubbel
"Berry Crumb" ~ Berries w. Creme Anglaise
After-Dinner/Take-Home Sweet: "Chocolate Cake" ~ Bacon-Bourbon Brownie
Late-Night
Bite
TV-Dinner
Revisited
Brunch
for Dinner
A NoLa Brunch Menu
6.15.13
Cocktail:
Hurricane
1st Course:
Brennan's Baked Apple with Double Cream -
paired with Brandy Milk Punch
and served with Bouchon Bakery's Fresh Blueberry-less (haha!) Blueberry, Lemon-Poppy Seed and Corn Muffins
2nd Course:
Blue Point Oysters on the Half-Shell
3rd Course:
Biscuits and Sausage and Shrimp Gravy w/ Oeufs Au Plat - paired with Sazerac (must attempt again for vindication!)
4th Course:
Duo Entree ~
Veal Grillades over Jalepeno-Cheese Grits
and
Hugo's BBQ Shrimp with Blue Cheese Slaw -
paired with Vouvray
5th Course:
Key Lime Raspberry Tart with Pistachio Crust and Watermelon Granita
After Dinner/Take-Home Sweet: Pecan Pie Truffles
Downton Abbey De Novo
1.25.14
1st Course
Smoked Trout Canape
~ paired w. Veuve Clicquot
VealConsommè
Salmon Cake w. Lemon Aoli and Micro Greens
Sous Vide Pork Medallions with Cherry Marsala Sauce
~ paired w. Pinot Noir
2nd Course
Braised Lamb Shanks w. Gremolata and Minted Mushy Peas
~ paired w. D’Autrefois Rose de Pinot Noir
3rd Course
Roasted Quail w. Turnip and Radish and Plum-Scented Oranges in Meringue Cup
~ paired w. Blanc de Blanc Brut
Dessert Course
English Walnut Date Cake w. Syllabub and Lemon Granita
~ paired with Tawny Port
Extra Downstairs Course
Shepard’s Pie
~ paired w. Adriaen Brouwer Dark Gold Ale
Take-Home Sweet
Browned-Butter Butterscotch Bars
Downton
Abbey De
Novo
Update
on Classic
Vegas Fare
Las Vegas Showroom Redux
9.28.13
Apperitif ala Opera House Chez Golden Nugget AC:
Tom Collins
Riviera Versailles Room Trio:
Basil Blini w. Salmon Caviar, Radish w. Chervil Butter,
Wild Mushroom Ragout w. Goat Cheese Crisp
paired with
Sahara Congo Whiskey Sour
Nectar du Aladdin Baghdad:
Carrot Soup w. Ginger
Salade de Desert Inn Crystal Room:
Crab and Endive Salad w. Cognac Dressing
Potpourri de Circus Maximus:
Cod St. Charles, Ribeye Roast w. Brussels Sprouts and Chestnuts and Coq au Vin over Yukon Gold Puree
Resorts Int’l Superstar Theatre's Superstar:
Bouchon’s Crepe Cake
After Dinner/Take-Home Sweet:
J’adore les Gâteau ala Glenn:
Bouchon’s Coffee Cake
Menu In
Progress
Another Dinner - Coming soon
December 2014/January 2015
Food Trends:
Mediterranean
Style
Duck,
Duck,
Goose
Food Trends: Mediterranean Style
(Trends are Underlined)
Duck, Duck, Goose
9.6.14
Sgroppino (Limoncello cocktail)
Kibbeh tacos: kibbeh w tzaziki reb cabbage and tahini and cucumber in pita
~ paired with 2012 Bridgman Riesling
Goat cheese farro salad
Kale pesto gnocchi
Lemon sorbet
Craft-beer (New Belgium Rampant) braised pork belly with brussel sprout leaf salad
~ paired with a 2010 Willamette Valley
Pinot Noir
Pink peppercorn panna cotta with macerated cherries (in a mason jar)
Take-Home: Gooey Nutella Bars
10.10.14
Gin Genie
Shaved Foie Gras Torchon w. Riesling Gelée & Pine Nut Brittle
~ paired w. 1997 Chateau Megyer Tokaji,
6 Puttonyos (!)
Molasses Duck Salad
~ paired w. Hoegaarden, Belgian witbier
Grimaud Farms (Stockton, CA) Muscovy Duck Confit & Dirty Rice w. a Citrus Gastrique
~ paired w. 2009 Cincuenta Ugarte Rioja
Dessert Duo: Bouchon Gingerbread w. Lemon Cream and Butterscotch Pudding
Take-Home Sweet: Pumpkin Whoopie Pie
A Modern American Speakeasy
21-Day Pineapple-Infused Vodka
Trio of Seafood: Roasted shrimp cocktail w. Sriracha cognac sauce, crab tian, langoustino lobster roll lobster roll
~ paired with Mer Soleil Unoaked Chardonnay
Cream of Fennel soup
Asparagus Salad with Miso Butter and Poached Eggs
Sous Vide Sirloin w. Herbed Butter with Salt-Baked Beets and Zucchini ~ paired with 2009 Biga de Luberri Rioja
Pear Tart w. Raspberry Coulis ~ Black Tea w. Rock & Rye
Cheese Course Bellwether Pepato St George & Camembert De Normandie Au Calvados w. organic pistachios, cherry medley, and basque pepper honey ~ w. 2009 Biga de Luberri Rioja
After-Dinner Take-Home Sweet: Bourbon caramel popcorn